![Perle Noire guinea fowl with cider](https://img.ankorstore.com/products/images/3668517-47df2fe56afd02.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Perle Noire guinea fowl with cider
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Selected pieces of duck cooked for a long time then deboned. Preparation delicately seasoned with spices and not mixed to better feel the texture of the meat. Preparation tips: Eat like rillettes.