KERIBE

Keller (light craft beer produced with barley and rice flakes from Mantua) Naturally cloudy, bottom-fermented pale ale of German inspiration. Opalescent gold colour, fine, persistent and white foam. Herbaceous and citrusy aromas of mandarin (dry hopping Bavaria mandarin) with a balance of malty notes. Strong hop flavor, not too bitter, elegant and dry. Barley and rice flakes are used in this beer vialone nano grown in the province of Mantua. Beer placed 3rd at the EXPORIVA HOTEL in "Solo Beer 2018" - Pale Pils type category. TEMPERATURE Serve at 6/8° C GRADATION 4.8% vol. COMBINATION Perfect as an aperitif, to try with fish first courses, raw seafood, risottos, burgers and pizza.