Iberian Cebo Ham 50% Iberian breed Machine cut 3.5 kg + bones + blocks
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Gran Reserva Ham from free-range pigs, cured in La Alberca (Salamanca). OPTION OF MACHINE SLICE IN ENVELOPES OF APPROX 100GR FREE Gran Reserva Ham 100% Alberca black label pork from the Sierra de Salamanca and with about 30 months of curing. Very well infiltrated fat with a quality and aroma characteristic of the best Gran Reserva hams, from non-certified free-range pigs.