Half-ham Serrano Bodega
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A good start to learn about the subtlety of Spanish charcuterie! Serrano Bodega ham is cured and matured in the Spanish soil for a minimum of 12 months. It is characterized by a slightly fibrous, tender and justly salted meat, ideal to accompany your aperitifs, snacks or simply as a starter with a knob of butter or a pickle in vinegar. maturing 12 months