LEMON MARMALADE
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This Sicilian lemon marmalade is enhanced with Dorset 'Viper' gin and the finest tonic water, plus a generous amount of yellow seven-pot habanero chilli pepper, named seven-pot as that's exactly how many pots on the stove one pepper can heat! Lovely with morning toast to wake you up or as an addition to a strong cheese board, or with scones and clotted cream