Trio of 3 POULTRY terrines (with pure duck mousse + dove goose + pheasant)

The flagship ingredients of the southwest of France, duck and goose enhance these recipes and give it its typical flavor. Cooked in the old-fashioned way without preservatives or coloring agents, these terrines perfectly illustrate the gastronomic tradition of the Gascon region. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.