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Organic Amaranth Flour
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- Great for: Gluten-free baking - Nutrient profile: High in protein, fibre, phosphorus, potassium and magnesium and a source of zinc - Flavour: Rich and toasty - Why Erbology? We cold-press our walnut flour to remove the natural oils, making a light textured flour which is low in saturated fat - Top tip: Use in your gluten-free flour blends or add to smoothies and sauces for body