Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition
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40% duck meat, red peppers, green peppers, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves , rabelet spices, salt, pepper), tomato puree, potato starch, salt, pepper, Espelette pepper 1.2