Compote of pomi - apple, annurca, ginger and cardamom jam, 330g jar
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-Peach jam with lemon juice and zest flavored with rose water. -The peaches are locally sourced. -the sweetness of the peach is dampened and enriched by the lemon juice. -From an idea by Vincenzo Corrado, chef at the Bourbon court starting from the mid-eighteenth century. -Excellent to enjoy on bread and biscuits. -330g jars contained in boxes of 12 units.