RULE 11 FRUIT PASTES

FAUCHON has selected an assortment of tasty fruit jellies: apricot, pineapple, strawberry, raspberry, morello cherry and mandarin. Fruit jellies in bright colors, faithful to those of fruit. Melting in the mouth, they reveal a natural and delicious flavor, conferred by their high fruit content: 62% fruit pulp for apricot, pineapple, strawberry, raspberry and mandarin and 60% for morello cherry. Only the pulp of the chosen fruit is used to make the fruit paste, guaranteeing a natural and pronounced taste. Our fruit jellies are produced in small quantities from fruits renowned for their taste quality. Their production follows the processes of the artisans. The fruit jellies are cooked slowly in the open air, in copper cauldrons to preserve the flavor of the fruits. They are then cut with a guitar and finely coated by hand with sugar.