Gluten-free chestnut shortbread + 70% dark chocolate

***Warning: with temperatures now reaching 20°C daily, chocolate shipments are interrupted to avoid any damage during transport. Flagrant Délice will happily return when the temperatures are more suitable for sending chocolates. Happy Holidays to all! *** These are Flagrant Délice's 'signature' biscuits: shortbreads hand-shaped into chestnuts, and partially coated in 70% cocoa dark chocolate from Peru. The production of these shortbreads being completely artisanal, you can find small and large chestnuts, thicker or rounder chestnuts in the same bag... like in nature! Chestnut flour gives a little “hazelnut” taste to these shortbreads. No flour containing gluten is used in the workshop.