The Frantoio Paolocci Classico Extra Virgin Olive Oil is cold extracted from olives of the caninese, leccino and frantoio varieties, pressed with a continuous cycle cold extraction system. The oil has a clear green color and light golden yellow tones. The taste is intense and persistent, characterized by marked fruity notes and vegetal tones of fresh grass. I decided bitter and spicy. In closing pleasant note of sweet almond. Ideal on tasty appetizers, robust first courses with tomato sauce, tasty soups, roasts and grilled meats. Campaign 2022/2023