Gepp's vinegar specialty apple 250 ml

• with 65% apple juice • fruity mild • without artificial added sugar The apple vinegar specialty is a classic in the kitchen. The fruity, sweet taste is particularly good in salad dressings. A very simple recipe for salad dressing with apple cider vinegar? Simply mix 2 tablespoons of apple cider vinegar with a tablespoon of olive oil and some mustard and the healthy dressing is ready. Our cold-pressed walnut oil made from roasted walnuts also tastes great. Apple cider vinegar is not only extremely versatile but also has a lot of good things to do with our health. Many positive health effects are attributed to it. It protects the heart, is good for blood sugar levels and many swear by it as a natural fat burner. In addition, the fruity vinegar scores with an antibacterial effect, both internally and externally. But we prefer to use it internally... with fresh salads, fruit salads or in lentil soup. Classically good. Fits well with: green salad with walnuts and apples as a splash in prosecco in mineral water fruit salad tomato salad Our tip: The apple vinegar specialty is perfect with a green salad with walnuts or in a fruit salad. Try the fresh apple flavor in Prosecco! This is important to us: According to our own recipe, without aromas.