flowers salt

I am the flower salt - the floral magic that transforms your dishes into a fragrant flower meadow.   In my magical mixture, sea salt, rose petals, marigold petals, cornflower petals and lavender petals combine to create a symphonic explosion of the senses.    Are you wondering why I'm so special?   Let me introduce you to my highlights: The sea salt forms the basis for my delicate mixture, while the rose petals add a sweet note.   The marigold blossoms provide a sunny spice, the cornflower blossoms provide a slightly bitter, fresh nuance and the lavender rounds the whole thing off with its floral elegance.    I am particularly suitable for seasoning fish and seafood, grilled foods, vegetables, white meat, potatoes, cheese, salads, sauces, dips and tofu.   With me, every meal becomes a culinary experience in which not only the taste but also the smell plays a role.    My insider tip: Have you ever tried blue potato soup with flowers?   If not, the time is right now!   Simply add a teaspoon of flower salt to the soup, and voilà - a colorful, fragrant delicacy that not only delights the palate but also the senses.    With me you not only bring taste, but also a pinch of poetry into your kitchen.   Every pinch of flower salt is like a walk through a blooming garden that inspires the imagination and takes enjoyment to a new level. Suitable recipes