Curry

Powder of 100 g, spice, AB certification Coming from ancestral knowledge of the Kotamlé hillsides in Sri Lanka, made with spices picked in biodiverse gardens, Curry Powder is worked in accordance with the traditional protocol: the spices are dried in a solar dryer, possibly powdered by a mechanical process using cold in order to preserve all its assets. Result of long traditions transmitted to each generation in the mountains of central Sri Lanka, and an ecosystem rich in exceptional biodiversity, Curry Powder enjoys intense flavors. Its recipe is focused on expressive and sweet spices: it offers a creamy and aromatic blend. Format: Powder Origin: Kotmalé hillsides, Maussawa, Sri Lanka Producer group.rice.s: Villagers of Halpola