Marinade, Shio Koji

DESCRIPTION SHIO KOJI The term “Shio” means salt and “Koji” refers to the mushroom that is widely used in Japanese cuisine. 

This paste has a unique flavor and is used as a versatile condiment.

 The origins of Shio Koji date back to the Edo period in the 17th century. 

century back. 

Back then, Shio Koji was used as a type of fermentation process to preserve food.   Over time, this process was further developed and refined and Shio Koji has established itself as a seasoning in Japanese cuisine. 

Often used as an alternative to salt and soy sauce, Shio Koji adds a unique spice and umami flavor to dishes.   In recent years, Shio Koji has gained popularity outside of Japan and is now used in many countries around the world. USE Marinating meat Shio Koji can be used as a marinade for meat. 

The salt and sugar in shio koji help tenderize the meat and enhance the flavor.

 Seasoning vegetables Shio Koji can also be used to flavor vegetables. 

It can be used as a dressing for salads or as a seasoning for fried or grilled vegetables.

 Use in soups and stews Shio Koji can also be used as a base for soups and stews. 

It gives the broth an umami-rich flavor and improves the taste of vegetables, meat and fish.

 Use in dressings and sauces Shio Koji can also be used as an ingredient in dressings and sauces. 

It gives them a spicy taste and makes them richer in umami.