Low Carb Tufoli Pasta 300g

Low Carb Tufoli Pasta 300g Introducing our innovative Low Carb Tufoli Pasta, a large tubular pasta designed for both cooking and baking enthusiasts who want to indulge in their favourite pasta dishes while maintaining a low-carb lifestyle. This pasta supports 7 different lifestyles or diets 1. Normal (diet free) 2. Low carb 3. Low calorie 4. Low sodium 5. High fibre 6. High protein 7. Vegetarian Advantages: - Authentic Taste and Texture: Our Low Carb Tufoli Pasta offers the same delightful taste and texture as full-carb pasta, ensuring your customers can savour their favourite pasta recipes without compromise. - Carb Conscious: With 50-55% less carbohydrates than traditional pasta, this low-carb option won't cause carbohydrate and sugar cravings, making it an ideal choice for those managing their carb intake. - High in Fibre: Packed with fibre, our Tufoli Pasta not only promotes a feeling of fullness but also helps keep you satisfied for longer, making it a satisfying choice for any meal. - Versatile Substitute: This pasta serves as the perfect substitute for full-carb pasta, rice, and potatoes, allowing you to enjoy your favourite dishes without the carb overload. - Diabetic Friendly: Our Low Carb Tufoli Pasta is a diabetic-friendly option, with an estimated carbohydrate absorption of just 13g per 100g of cooked pasta, making it suitable for individuals looking to manage their blood sugar levels. Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light. Elevate your customers` culinary creations while maintaining a low-carb lifestyle with our Low Carb Tufoli Pasta. It's time to enjoy pasta without compromise.