Potimarron/Butternut cream soup (500 ml)
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Cooked Tomato Coulis is the very essence of Italian cuisine, captured in a 420 g pot of pure delight. Carefully prepared from sun-ripened tomatoes, this coulis is an essential base for an endless variety of dishes, from pastas and pizzas to stews and soups. Pasta Sauce: Pour generously over spaghetti, penne, or tagliatelle for an unforgettable culinary experience. Homemade pizza: Spread this coulis on your pizza dough, add cheese and your favorite toppings for a gourmet pizza. Base for stews: Use it as a base for a stew, soup or pasta dish. Marinade: Add it to your meats or vegetables for a flavorful marinade. France, South-West