3-piece bamboo steam cooker 14.5 cm

Oriental steamer basket. It should be placed over a pot or a pan with water without reaching the bottom of the basket, the steam will propagate through the surfaces, cooking the food. It is advisable to place a leaf of lettuce or cabbage or greaseproof paper on the bottom of the shelves so as not to put the food in direct contact with the wood, thus preventing the latter from absorbing the odor. Steam cooking will preserve the nutritional properties of the food. Recommended for cooking white meats, fish, vegetables and ravioli. BOIS