Honicus. Aromatic rye grain meets delicately aromatic honey.
A 500-year-old recipe, 14 ingredients, six months maturing time.
This is the secret of our Honicus. And of course the precious honey from the Waldviertel. This is how we refine the aromatic rye grain - the basis of our honey liqueur - and give it its elegant touch. Not sweet, not tart. But fine-mild, orange-spicy and simply unmistakable. You have to try it to realize that everything is just right here. Even for the most demanding palate.