About Artisan Acorn-fed Iberian Salchichón
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Acorn-fed Ham 50% Iberian Breed Origin: Salamanca - Guijuelo Approx. 7.5 Kg. It is a piece from pigs raised in freedom in the fields of the Salamanca meadows, fed on acorns and pastures. Artisanal and natural curing of at least 30 months.