Catalan Fuet with Truffle 130 g
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Jambons OLIVERAS
Half Cebo Pata Negra Iberian Ham 36 months curing
Cebo Iberian ham Pigs raised in the Salamanca region. Matured for 36 months. Half ham of around 3kgs, 100% yield. Boneless for simplicity. Stores for 1 year in a vacuum.
Jambons OLIVERAS store also offers
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Cebo Iberian Shoulder S/O
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Pata Negra Sausage 200 g
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Pre-sliced Bellota Pata Negra Iberian ham 70 g
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Catalan Fuet 130 g
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Pre-sliced Chorizo Extra 70 g
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Catalan herb fuet 130 g
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