![Vegetable broth - Iberian ham - 100g bag](https://img.ankorstore.com/products/images/4667119-47e85fb61ea972.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Vegetable broth - Iberian ham - 100g bag
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Exquisite 100% Iberian acorn shoulder selected and made naturally from free-range pigs that ate acorns in the montanera and with a curing period of between 20-24 months according to weight. The best palette of the Sierra de Andalucía and with a special launch gift.