Franche-Comté pepper vinaigrette - olive oil, tomato pulp vinegar

The explosion of flavors and the richness of aromas. Pungent, powerful and at the same time incredibly floral and delicate - all these notes are hidden in the small peppers cultivated in the Jura at Salins les Bains. Combined with tomato vinegar and olive oil, they give this vinaigrette a truly summery character. It goes perfectly with tomato and pepper salad, green salad, seafood, exotic dishes and steamed vegetables.