my cream

Velvety fine coffee enjoyment Origin: South and Central America, Africa Body/fullness: 4 out of 5 Degree of roast: 4 out of 5 Taste: full-bodied, strong with a fine touch Brewing recommendation: fully automatic coffee machine and portafilter machine We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process.