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Petits pains à la châtaigne bio sans gluten 2x45g
Komandsal

Gluten-free organic chestnut buns 2x45g

Individual gluten-free buns of 45g, with chestnut flour and sourdough of buckwheat and semi-complete rice. Packaged in heat-resistant bags of 2 rolls without labels, they are intended to be cooked for tasting on the spot. Frozen product Heat for 12 minutes at 180°. Ask us for the technical sheets!

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