Buckwheat Biscuits Lemon Fennel organic gluten free 120g
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Individual gluten-free buns of 70g, with buckwheat flour and semi-complete rice, rolled with olives and olive oil. A softness and an incomparable delicacy! Packaged in heat-resistant bags of 2 rolls without labels, they are intended to be cooked for tasting on the spot. Heat for 17 minutes at 180°.