Pizzeria Caputo flour for traditional doughs
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FOR LARGE WALLS Transversal flour perfect for focaccia, pan pizza and contemporary pizza. To obtain fragrant and honeycombed cornices. From the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.