Calabrian 'Nduja from Spilinga in a glass jar

The Calabrian 'Nduja of Spilinga Excellent for enhancing the taste of first courses, soups, pizzas and bruschetta, 'Nduja is one of the most famous, among the typical Calabrian food products and is clearly distinguished from any other cured meat, with an absolutely unmistakable taste. It is a soft, spreadable salami made with pork, a little fat, and a lot of chilli, lightly smoked before being aged for a few months. The real original 'nduja is from Spilinga, ready to be consumed in the convenient resealable jar that allows you to avoid waste and use it whenever you want without having to close the casing. Definitely spicy flavor and fiery red color, it is ideal for bruschetta or in the classic Fileja alla 'nduja recipe. It is also widely consumed in sauces and as a condiment in meat main courses.