Macaroni with Olive Flour

The Organic Macaroni with Olive Seed Flour are our particular gourmet and ecological version of the traditional pasta. Made with 95% organic durum wheat semolina and 5% olive seed flour. A unique flavor and a great nutritional contribution from the best organic flour to which we add all the properties of our La Chinata Olive seeds. It should be noted that in La Chinata, in which we combine tradition and avant-garde, we are pioneers in the creation of the Olive Flour with which we make these Ecological Macaroni, which also guarantee a production that respects the Environment, embodied with the seal of agriculture ecology of the European Union.