Acorn-fed Iberian pork slices

The Sliced Iberian Acorn-fed Prey comes from Iberian pigs raised and fed exclusively with acorns and natural herbs from the Dehesa Extremadura. It is the most marbled part due to its intramuscular fat, it is found in the best part of the loin, between the shoulder and the head of the loin, and it is very juicy, tender and tasty. These pigs boast of being bred under free grazing regimes in the large tracts of land in the Dehesa Extremadura, and are fed with acorns from the montanera season. La Dehesa Extremadura produces a large quantity of quality acorns, which allows the pigs to move freely and eat exceptionally in an ideal climate for their development.