The Île d’Yeu cannery is above all a story of love of the sea, the island and its inhabitants. The products come mainly from our coasts, or from the surrounding lands with a collaboration with Vendée or Breton fishermen for albacore tuna. We especially favor fish from our coasts (hake, tuna, etc.) You won't find more Made in France than these products!
The desire to respect Icelandic culinary traditions and to offer exceptional products is deeply rooted in the brand. These recipes from sailors' wives, available in soups, smoked dishes and canned dishes, are simply Île d'Yeu at the end of your fork.