Dried apples
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The cooked apple, authentic and so atypical. It takes place in the heart of the embers of your fireplace to give a flavor of yesteryear to your apple, pear and other fruit or vegetable recipes. The cooking of this dish is carried out at high temperature: 1250°, this gives the enamel its watertightness, its solidity and its inalterability. Stoneware has an incomparable ability to store and then evacuate heat.