Chitarrine with Cuttlefish Ink

Surely they are the most peculiar Chitarrine. Of an intense black that seduces through the window of food cellophane, they seem to want to jump out of the straw paper frame to plunge immediately into the cooking water and thus triumph in an even brighter black, a real ecstasy for the eyes. By smelling the cooking steam you can sense that imperceptible scent of cuttlefish ink that makes them so original. Enhanced with white fish sauces, they also taste great with vegetables and extra virgin olive oil. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.