Farrine (with spelled flour)

The Farrine are our Tagliatelle (4mm) in the variation with spelt flour. The high nutritional value, together with the extreme digestibility, make Farrine a complete and inviting dish without the addition of too refined condiments. To fully enjoy the aromatic notes given by spelt, we recommend to serve them with extra virgin olive oil and possibly some asparagus or arugula and Parmigiano cheese. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.