La Serpette was born from our passion for cooking and the pleasure of sharing it. Our range is certified organic in accordance with our values and we favor local players for production labeled Nature and Progress located in the Breton-Vendée marshes. The mixtures based on fleur de sel, sesame, various spices, are inspired by our encounters and are most often used as a final touch on the plate. "It's because I love life that I change its taste" P. Chamoiseau