Risotto Vegetables

Ingredients Rice, Carrot*, Leek*, Turnip,* Celery*,, Butternut*, Kale*, Onion*, Olive Oil, Vegetable Broth (salt, rice flour, onion, carrot, celery, leek, potato , rapeseed oil, parsnip, parsley, garlic, tuberous parsley, lovage, bay leaf, spices), Salt, Spices. * From production gaps from local market gardeners. Tasting tips Alone or as an accompaniment, a risotto rich in vegetables, slightly spicy. To reheat gently. Conservation Tips Store for 3 years at room temperature from manufacture. After opening, store in the refrigerator and consume quickly.