ASPARAGUS VELOUTE

Our asparagus comes from producers in the Landes because we are a land conducive to the production of this queen of spring. It’s the Queen of Sands that we like to work with because we love its little nutty taste. We already offer natural canned asparagus for sale online, which is why we decided to create a good soup that will warm you up on long winter evenings. In asparagus, there is the tip, the most tender part, and the tail, sometimes a little harder. But Landes asparagus is so good and fragrant, there's no question of losing a crumb... Boiled, mashed into a puree and delicately combined with a little cream, a little butter and apple of earth, a nutmeg to enhance the taste, and you are ready to rediscover the scents of spring with our asparagus soup! Asparagus has long been used as a vegetable and medicinal plant, due to its delicate flavor and diuretic properties. We are often asked this question so we answer it: What is the difference between soup and velouté? Added with mixed vegetables, it’s a soup. In its milled version, sometimes thickened with egg yolks, the soup becomes velvety, or creamy if crème fraîche is added. We have a whole range of velouté to offer you for sale online, do not hesitate to “rummage” in our virtual Canning Cabinet. Preparation advice: Reheat over low heat in a saucepan, stirring lightly. For a little gourmet touch, you can add a small dab of duck rillettes. What to drink with asparagus soup? Asparagus velouté goes perfectly with rather “evolved” dry white wine such as a good white Mâcon Verzé, a Chablis, a Viré-Clessé quintaine, a Pouilly-Vinzelles les quarts or even a Pouilly-Loché au pyre.