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Bâtonnets - Fenouil
L’Arte dei sapori

Bâtonnets - Fenouil

INGREDIENTS: type “0” soft WHEAT flour, high oleic sunflower oil, extra virgin olive oil, natural yeast (type “0” soft WHEAT flour, water), wild fennel seeds (2%), salt. *ALLERGENS: Wheat (Gluten) shelf life 1 year

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