Double-sided cutting board

Its crenellated front is designed to allow the perfect cutting of the slices of bread, but also vegetables, fruit, cheese and cakes. The board to cut is also an ideal fruit tree, thanks to the natural ventilation provided by the niches which promotes ripening and delays the rotting of fruits. Its back with two channels retains liquids and prevents them from flow off the board. To stand or hang. Made in France made of steamed beech (ecological process for stabilizing wood which consists of heating it to a high temperature of more than 100°C and exposing it to a high humidity). Without varnish to avoid any food risk. Clean with a damp sponge. Do not immerse in water. The interview can be do this by oiling the plank with edible, olive or sunflower oil. Natural wood is alive; its appearance may change depending on ambient humidity.