When Michel Chaudun moved to rue de l'Université in 1986, he already had a reputation for excellence: trained by Gaston Lenôtre, he then worked for many years alongside Robert Linxe at the Maison du Chocolat, as chef. -chocolatier.
The opening of the store was quickly a success and generations of little Parisians daydreamed in front of its windows filled with treasures, which also conquered abroad: few know that Michel Chaudun was the first French chocolate to settle in Japan as early as 1991 ...