Févoulade 500 g (1 pers.)
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Composition: beans, ingots from France, cooked juice (based on pork, spices, vegetables, garlic, tomato), salt, pepper. Chef's advice: they can be added to a cassoulet or simply accompany meat. Try pouring them into the roast chicken dish at the end of cooking. Cooked beans: a very simple recipe, but so good! Enjoy your lunch !