Sicilian Artisan Panettone with Pistachio, long leavening 800 gr. +200gr. of pistachio cream

From the union of the best pastry chefs in our area and our exquisite pistachio or gianduia creams, the ARTISAN SICILIAN PANETTONE Le Tre Castagne dell'Etna is born without preservatives and leavened for 36 hours.