Extra Virgin Olive Oil - 50cl

Origin: Murs, Luberon, France Variety: 100% Aglandau Type of fruitiness: Ripe fruitiness Flavors: Artichoke, Almond Flavors: Light aroma, Bitterness in its youth Color: Intense green when young Food pairings / Oil: Salads, Fish, Meat, Pasta Superior category Extra Virgin olive oil obtained directly from olives and only by mechanical processes without chemical treatment or heating likely to alter the quality.    First cold extraction.   Not treated.   Unfiltered. Nutritional values Energy value 3389 kJ, 824Kcal Fats 100g including saturated fatty acids 14.8g Carbohydrates 0g including sugars 0g 0g proteins Salt 0g