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Verrine Country Terrine with Espelette Pepper 180g
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Verrine Duck Pâté with Armagnac 90g Discover the flavors of the South-West by combining duck and Armagnac. The recipe for this terrine offers an inimitable taste. Pork 59% (fat, liver, throat), duck meat 20%, chicken liver, spices, salt, Armagnac 0.9%, pepper.