Reinvent yourself, drink differently, elsewhere. This is the alternative offered by the can that invites itself to the table and to the party. We are at Chateau des Moriers on the Fleurie cru, a terroir of pink granites in organic conversion. Our newborn, the can, adapts to all thirsts: it can be found on hikes, in your take-out menus, on the boat, at the festival, on the edge of the canal. To try it is to adopt it !