Sassy Calvados – 40%

Sassy Calvados - 40%: Thanks to sophisticated pressing and fermentation methods, Calvados Fine is placed at the top of the hierarchy of Normandy eaux-de-vie. The apples are harvested and sorted by hand before being pressed. After alcoholic fermentation, the cider is distilled and aged for at least two years in oak barrels, to gain structure, aromatic richness and character. Produced in small batches. Appellation Calvados Contrôlée