Louis Simart created his artisanal chocolate factory in Lyon in 2017, in the heart of the Ainay district in the second arrondissement. With his experience, he has become one of the references in chocolate and confectionery in Lyon. Louis Simart has created several specialties including Les petits pavés de Lyon, a small sweetness weighing a few grams, made from hazelnut paste and lace crepes, a real addictive speciality.