Cular Chorizo 100% Iberico Bellota Majada Pedroche

approx. 380 grams The king of kings as far as Spanish sausage is concerned. Although it is cured through a drying process similar to that of other sausages, the flavor it acquires during preparation makes it a favorite for many. Its rounded and elongated shape is explained by the fact that it is stuffed directly into the tripla of the Iberian pig. The highest quality product that you will be able to take to your mouth to accompany your favorite wine. Black label pig, 100% Iberian breed, simply the best. Handcrafted, as it should be. Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it. Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon. We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures. Data sheet Ingredients: Iberian pork, pepper, garlic, cumin. Allergens: Does not present Producer: Majada Pedroche Origin: Córdoba (Andalusia) Nutritional information: Energy value per 100 g: 356 Kcal Fat: 29.3g Carbohydrates: 1.9g Proteins: 21.2g Salt: 1.8g Conservation: Store in a dry place away from direct contact with any source of heat. It is recommended to place it in a closet or pantry, so it does not need to be in the fridge. Expiration: 1 year from the date of production. It is advisable to consume after opening the container 15 minutes before. Tasting notes: Slightly acidic and spicy meat with some nuances of bitterness. The flavor is intense and persistent. Its aroma is clearly reminiscent of paprika. It is a high quality chorizo made with 100% Iberian meat that gives it a pleasant and very juicy texture. Very pleasant on the palate because it is very well cured because you can tell by its fat that the pig was fed with acorns.