Vegan Gourmet Mushroom Pate, Setacor

It is a pink Pedro Ximénez mushroom mousse with baked apple, caramelized onion, beetroot, kombu...it is a mousse that melts on the palate, sweet, with umami. We love. It is a recipe from Miriam Cózar and that we can already find in some Michelin star restaurant that use them in their dishes. The mushrooms selected for this great product have been our pink mushrooms, shiitake, black thistle and mushroom. The objective is to give pink, black and beige tones to the marinade, combining unique flavors and medicinal properties. It is a vegan product. Data sheet: Ingredients: Pink mushroom, gray mushroom, mushroom, shiitake, thistle, mushroom Producer: Setacore Origin: Cordoba Features: Net Weight: 120g/ All Setacor products are vegan, allergen-free, preservative-free and plastic-free Nutritional information (per 100gr) Energy: 11.8 cal / 49 joules Fat: 0.08g of which saturated: 0.01 g Carbohydrates: 2.6 g of which sugar: 0.56 g Dietary fiber: 0.51g Proteins: 0.62g Salt: 0.08g Pairing: it is ideal for toast with pâté; pancha chicken with mousse and boiled rice. Store in a cool, dry place, protected from direct sunlight. Expiration: 5 years after manufacture.